Projects / Katie Parla
Katie Parla
Katie's tours, books, and travel writing take her all over Italy, telling the stories of the farmers, bakers, winemakers, chefs, and home cooks at the center of it all. To date, Katie has written, edited, or contributed to more than 35 books (7 of them cookbooks), including Food of the Italian South, the New York Times bestseller The Joy of Pizza, and her latest Food of the Italian Islands.
What We Made Together:
Website Design & Development
Copywriting
SEO


Made
possible
by humans
like this




